About Us
The Heart of PK Swad
In the lush green landscape of Godda, Jharkhand, where the soil is rich and the air carries the fragrance of mustard fields, PK Swad was born — not in a factory, but in a kitchen filled with love, tradition, and the irresistible aroma of freshly made pickles.
Pintu Kumar Mandal grew up watching his grandmother prepare pickles the old-fashioned way — hand-picking ingredients, sun-drying them for days, and blending spices with a precision that no machine could replicate. Each jar was a labor of love, and every bite told a story of Jharkhand's rich culinary heritage.
With PK Swad, Pintu set out to bring that same authenticity to households across India — ensuring that no matter where you are, you can taste the untouched flavors of Jharkhand's tribal traditions.
Our Promise to You
100% Natural
Zero artificial preservatives, colors, or flavors. Just pure ingredients and traditional spices.
Home Recipe
Every recipe is handed down through generations, preserving the authentic taste of Jharkhand.
Sun-Dried
Our vegetables are sun-dried using traditional methods to preserve flavor and nutrition.
No Compromise
We never compromise on quality. Every batch is taste-tested before it reaches you.
Relive the Tradition, One Bite at a Time
In a world of fast food and instant gratification, PK Swad stands as a reminder of what food used to be — slow, intentional, and deeply nourishing. Our pickles are made in small batches, ensuring that each jar receives the attention it deserves.
We source our raw materials locally — raw mangoes from Jharkhand's orchards, amla from forest-adjacent farms, bamboo shoots from tribal forests, and spices from trusted local suppliers. This not only ensures freshness but also supports the local farming community.
The PK Swad journey is about more than just pickles. It's about preserving a way of life, honoring the wisdom of our ancestors, and sharing the joy of home-cooked flavors with the world.
PK Swad – झारखंड की मिट्टी का असली स्वाद।